Easiest Way to Cook Delicious Chinese Beef in Oyster Sauce with Bok Choy

Chinese Beef in Oyster Sauce with Bok Choy.

Chinese Beef in Oyster Sauce with Bok Choy very diverse and own mind flavor that unique. Some types of Chinese Beef in Oyster Sauce with Bok Choy recipes are also adequate easy to process and dont pick up long. Although not everyone likes Chinese Beef in Oyster Sauce with Bok Choy food, currently few people are getting attached and like the various Chinese Beef in Oyster Sauce with Bok Choy foods available. This can be seen of the number of restaurants that prepare Chinese Beef in Oyster Sauce with Bok Choy as one of the serving. You can have Chinese Beef in Oyster Sauce with Bok Choy using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Beef in Oyster Sauce with Bok Choy

1. Prepare 250 g of Beef (slice thinly).
2. You need 200 g of Bok Choy.
3. Prepare of Marinade;.
4. You need 1 Tbsp of Light Soy Sauce.
5. It's 1 Tbsp of Corn Flour.
6. You need of Sauce (mix well in a bowl);.
7. It's 2 Tbsp of Oyster Sauce.
8. It's 1 cup of Water.
9. It's 1 tsp of Corn Flour.
10. You need of Stir Frying;.
11. You need 2-3 Tbsp of Cooking Oil.
12. It's 20 g of Garlic (minced).
13. It's 20 g of Ginger (minced).

Chinese Beef in Oyster Sauce with Bok Choy step by step

1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

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