How to Prepare Appetizing Smoked Salmon and potato tart.

Smoked Salmon and potato tart..

Smoked Salmon and potato tart. most diverse and own ideal taste that unique. Few kinds of Smoked Salmon and potato tart. recipes are also enough convenient to process and dont pick up long. Though not everybody likes Smoked Salmon and potato tart. food, nowadays several people are getting attached and like the sundry Smoked Salmon and potato tart. foods available. This can be visible of the number of restaurants that supply Smoked Salmon and potato tart. as one of the dishes. You can have Smoked Salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Salmon and potato tart.

1. You need of butter.
2. Prepare of ready-made shortcrust pastry.
3. It's of potatoes, peeled, cut in half and sliced.
4. It's of fresh cream.
5. You need of eggs.
6. You need of dill, chopped.
7. Prepare of lime zest.
8. You need of smoked salmon, torn into strips.
9. You need of salt.
10. Prepare of ground black pepper.
11. You need of cheddar cheese, grated.

Smoked Salmon and potato tart. instructions

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more..
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain..
3. Beat together the cream, eggs, dill, lime zest, salt and pepper..
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat..
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving..

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