Recipe: Appetizing Katsu Curry Rice (カツカーレライス)

Katsu Curry Rice (カツカーレライス).

Katsu Curry Rice (カツカーレライス) most diverse and own mind flavor that unique. Several kinds of Katsu Curry Rice (カツカーレライス) recipes are also sufficient simple to process and do not take long. Though not everybody likes Katsu Curry Rice (カツカーレライス) food, currently few people are get attached and like the sundry Katsu Curry Rice (カツカーレライス) foods on hand. This can be visible of the number of restaurants that prepare Katsu Curry Rice (カツカーレライス) as one of the dish. You can have Katsu Curry Rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Katsu Curry Rice (カツカーレライス)

1. It's of Roux.
2. It's of butter or vegetable shortening.
3. Prepare of flour.
4. Prepare of curry powder.
5. Prepare of garam masala.
6. It's of Curry.
7. It's of onion, sliced thin.
8. Prepare of garlic.
9. You need of thumb ginger, sliced thin.
10. Prepare of curry powder.
11. Prepare of ketchup.
12. It's of chicken broth.
13. It's of carrot, cubed.
14. Prepare of medium potato, cubed.
15. Prepare of bay leaves.
16. It's of cinnamon stick.
17. Prepare of whole cloves.
18. You need of apple, grated.
19. You need of tonkatsu (breaded pork or chicken cutlets) fried.

Katsu Curry Rice (カツカーレライス) step by step

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

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