How to Cook Delicious Fish Fry

Fish Fry.

Fish Fry very diverse and have mind taste that unique. Several kinds of Fish Fry recipes are also adequate easy to process and dont pick up long. Even though not everybody likes Fish Fry food, nowadays few people are getting attached and like the sundry Fish Fry foods on hand. This could be seen from the number of restaurants that prepare Fish Fry as one of the serving. You can cook Fish Fry using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fish Fry

1. You need of Fish Fillets (Bhetki/Basa)I’ve used the Bhetki Fillets.
2. You need of Ginger Garlic Green Chillies paste.
3. It's of Onion Paste.
4. It's of Salt.
5. Prepare of Black Peppercorns Freshly Cracked.
6. You need of Fresh Lemon Juice or White Vinegar.
7. It's of Red Chilli Powder.
8. Prepare of Fresh Coriander Leaves Paste.
9. You need of Bread Crumbs.
10. It's of Egg.
11. It's of Cornflour.
12. It's of Cooking Oil For Deep Frying.

Fish Fry instructions

1. First up: In a large, flat mixing bowl/tray- Marinate the washed & cleaned fish fillets- with some salt, black peppers, red chilli powder & lemon juice/vinegar- apply it generously all through the fish fillets, set aside for 30 mins alike with the lid on.
2. Now, in a blender jar- Add in the aforementioned chopped onions, ginger, garlic & green chillies, coriander & pudina leaves, a bit of salt & black peppers & blend it to a smooth paste/mixture.
3. Now, coat the fish fillets or pieces into the same quite generously all over it- Cover it with the lid & keep it in the refrigerator for at least 3-4 hrs time (overnight is always good) & in the meanwhile, prepare the rest other items for deep frying the fish pieces.
4. In a large plate- Take the measured Bread Crumbs & in another comparatively flat bowl or deep plate/dish- break open the eggs, add in some salt, black peppers, red chilli powder & the cornflour & mix it well together until nicely combined & becomes smooth & fine batter.
5. Now, in a heavy bottomed & flat frying pan/wok/saucepan: Add in the measured oil for deep frying the fish fillets- One by one or if the pan is big enough then, two/three together but I suggest not to clutter it for a better crispy texture at the end.
6. Keep the flame on the low-medium, else the outer cover will brown very fast while the fish inside shall remain uncooked or under/cooked hence, one needs to hold enough patience & perseverance while frying them very gently, carefully & cautiously & not turn it often.
7. When one side is absolutely dark golden brown- flip gently & cautiously to the other side & allow this side also to cook/fry evenly until dark golden brown, once done- Transfer it to a separate plate, pre lined with a kitchen towel to soak the excess oil from it.
8. Fry all the fish fillets/pieces in batches- As many are therein.once done, place them all together on a large plate with a kitchen towel:napkin..
9. Serve it piping hot with some greens/salads, sauces/dips or chutneys of your choice & relish with family and friends..
10. Garnish- the way you feel like & most importantly it goes well together with some evening hot beverages as in: Tea/Coffee & alike..
11. Enjoy the kolkata special fish delicacy kolkata fish fry.

To get ingredients for manufacture Fish Fry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Fish Fry that are simple and fast to process into delicious serving. You can constantly practice this Fish Fry recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.