Recipe: Yummy Rhubarb, pear and ginger crumble - vegan

Rhubarb, pear and ginger crumble - vegan.

Rhubarb, pear and ginger crumble - vegan highly diverse and own mind sense that unique. Several types of Rhubarb, pear and ginger crumble - vegan recipes are also enough convenient to process and dont pick up lengthy. Although not everybody likes Rhubarb, pear and ginger crumble - vegan food, now few people are getting attached and like the various Rhubarb, pear and ginger crumble - vegan foods available. This can be seen of the number of restaurants that supply Rhubarb, pear and ginger crumble - vegan as one of the dishes. You can cook Rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rhubarb, pear and ginger crumble - vegan

1. Prepare of For the filling.
2. You need of rhubarb, cut into 3-5 cm chunks.
3. It's of pears, peeled and cored and chopped into 3 cm chunks.
4. It's of maple syrup or coconut sugar (add more if you need it sweeter).
5. It's of Juice of 1/2 lemon.
6. Prepare of chunk of ginger, peeled and grated - optional.
7. Prepare of ground ginger.
8. It's of ground cardamom.
9. You need of For the topping.
10. It's of oats ground into a flour in the blender.
11. It's of oats.
12. You need of ground flaxseed.
13. You need of dessicated coconut.
14. It's of coconut oil.
15. Prepare of maple syrup (or honey if you’re not making it vegan).
16. It's of Some walnuts broken into small pieces or flaked almonds.

Rhubarb, pear and ginger crumble - vegan step by step

1. Preheat oven to 170C..
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins..
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well..
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined..
5. Pour the oil/syrup mix into the bowl with the dry ingredients..
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown..
7. Serve and enjoy 😋.

Obtain ingredients for manufacture Rhubarb, pear and ginger crumble - vegan recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Rhubarb, pear and ginger crumble - vegan that are convenient and fast to process into delicious dishes. You can always practice this Rhubarb, pear and ginger crumble - vegan recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.