Recipe: Tasty Baked Scotch Egg (super easy & yummy) For all Meat Lovers!

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!.

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Ingredients of Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

1. Prepare 6 of hard boiled eggs.
2. Prepare of To make the ground meat.
3. You need of I pound of ground pork.
4. Prepare 4 tsp of bread crumbs/panko.
5. It's 1 tsp of thyme.
6. It's 1 tsp of parsley.
7. You need 1 tsp of fennel.
8. It's 1/2 tsp of garlic powder.
9. It's 1/2 tsp of salt.
10. It's 1/2 tsp of black pepper.
11. You need of To make the breading.
12. It's 1/4 cup of all purpose flour.
13. It's 1 of beaten egg.
14. You need 1/2 cup of bread crumb/panko.

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! step by step

1. Preheat your oven to 400 F and peel the eggs for use.
2. Blend everything under the "meat" section. This will be used to wrap around the eggs.
3. 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl.
4. You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat..
5. Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs..
6. Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning..
7. I prefer eating it hot. It is a great appetizer or lunch!.

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