Recipe: Delicious Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.

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Ingredients of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

1. It's of . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
2. Prepare of For Lemon Curd.
3. You need of ’1/2 cup fresh lemon juve.
4. Prepare of granulated sugar.
5. It's of lemon zest.
6. Prepare of butter, cut into small pieces.
7. It's of salt.
8. It's of For Rasberry Spread.
9. Prepare of Rasberry jam, at room temperature.
10. It's of For Lemon Cream Frosting.
11. Prepare of heavy whipping crem.
12. Prepare of marscapone cheese, at room temperature.
13. Prepare of fresh lemon jiice.
14. It's of fresh lemon zest.
15. It's of confectioners sugar.
16. You need of vanilla extract’Garnish.
17. It's of Fresh Rasberries.
18. You need of White chocolate shavings and fresh rasberries for the garnish.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream instructions

1. Make Lemin Curd.
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
4. Make Lemon Cream Frosting.
5. Beat cream until it starts to rhicken.
6. Add remaing ingredients and beat until fluffy and creamy.
7. Assemble Cake.
8. Place one layer in serving plate.
9. Spread with 2 tablespoons Rasberry jam.
10. Carefully spread 1/2 of the lemon curd on jam.
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
13. Frost entire cake with Lemin Cream.
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
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