Katsu Curry Rice (カツカーレライス). Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I received many requests for this recipe, so I finally cooked it. Katsu Curry is one of very popular dish in Japan.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them. Katsu Curry Rice (カツカーレライス) most diverse and have ideal sense that unique. Several types of Katsu Curry Rice (カツカーレライス) recipes are also adequate easy to process and dont take lengthy. Although not everyone likes Katsu Curry Rice (カツカーレライス) food, currently several people are getting attached and like the sundry Katsu Curry Rice (カツカーレライス) foods available. This could be seen from the number of restaurants that supply Katsu Curry Rice (カツカーレライス) as one of the serving. You can have Katsu Curry Rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Katsu Curry Rice (カツカーレライス)
- Prepare of Roux.
- You need 3 tbsp of butter or vegetable shortening.
- You need 4 tbsp of flour.
- It's 2 tbsp of curry powder.
- You need 1 tbsp of garam masala.
- It's of Curry.
- You need 1 of onion, sliced thin.
- It's 2 cloves of garlic.
- Prepare 1 of thumb ginger, sliced thin.
- You need 1 tbsp of curry powder.
- You need 2 tbsp of ketchup.
- Prepare 4 cups of chicken broth.
- It's 1 of carrot, cubed.
- Prepare 1 of medium potato, cubed.
- You need 2 of bay leaves.
- You need 1 of cinnamon stick.
- You need 1/4 tsp of whole cloves.
- You need 1/4 of apple, grated.
- It's 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.
Well, Katsu + Curry rice…What can I say? Two Japanese favourites in one go! In fact, this dish has become popular all over the world. I mean the history of Katsu Curry itself is very interesting too.
Katsu Curry Rice (カツカーレライス) instructions
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
- Add grated apple and stir well..
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..
Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Find katsu curry rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get ingredients for manufacture Katsu Curry Rice (カツカーレライス) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Katsu Curry Rice (カツカーレライス) that are easy and fast to process into delicious dish. You can constantly practice this Katsu Curry Rice (カツカーレライス) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
No comments:
Post a Comment