How to Make Delicious Idli gets a crunchy makeover

Idli gets a crunchy makeover.

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Ingredients of Idli gets a crunchy makeover

1. You need of for idli.
2. It's of Rolled Oats- (I used Quaker oats).
3. It's of Sooji/Semolina-.
4. It's of Curd-.
5. You need of Salt-.
6. You need of Eno salt/baking powder-.
7. You need of for crunchy vegetables.
8. Prepare of Cooking Oil-.
9. You need of Mustard seeds-.
10. It's of few Curry leaves.
11. Prepare of Shredded carrots-.
12. You need of Shredded cabbage-.
13. It's of Chopped spring onions with greens -.
14. It's of Yellow capsicum cut in long strips-.
15. You need of Green capsicum cut in long strips.
16. It's of Blanched boiled broccoli- small.
17. It's of Finely chopped green chillies (optional).
18. You need of Lemon.
19. You need of Salt.
20. Prepare of Tomato sauce -.
21. Prepare of Black pepper powder.
22. You need of Garam masala -.

Idli gets a crunchy makeover instructions

1. Dry roast the oats and sooji for 2 mins in a wok.Cool and then grind it to a fine powder. Keep it aside..
2. Now, take a bowl, add curd with the powder kept aside, salt, half cup water and mix to a paste with no lumps consistency. Keep it aside covered for 10 mins..
3. Meanwhile let's saute all the vegetables. For that, take a wok, add oil, mustard seeds,curry leaves, spring onions and stir..
4. After 2 mins, add rest of the vegetables and saute. Don't overcook, let them remain crunchy. You may take vegetables of your choice..
5. Add the seasonings - salt and green chillies. Switch off the gas and keep aside..
6. Take the covered batter kept before, add Eno salt and 2-3 spoons of water in it and beat till mixture becomes frothy..
7. Immediately pour the mixture in greased idli mouldes (I used the mini idlis mould, bigger mould can be used as well). Steam it for 10-15 mins till done (You may check with the tooth pick, it should come out clean).Demould the idlis once done..
8. Transfer these to our sauted vegetables mixture. Switch on the gas again, add tomato sauce, black pepper powder, garam masala and lemon juice. Mix well and check the seasoning according to your taste..
9. Serve hot with pudina or imli chutney. Yayyy... The lunch is ready. Let's enjoy it..
10. NOTE: Before shredding and chopping the veggies make sure to wash them properly. Also, blanch vegetables like cabbage and broccoli. Best way is to place these veggies in a bowl, add water and micro for 1 min. Remove and immediately add to the ice cold water for 1 min, this way the colour of the veggies will not fade..

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