Recipe: Appetizing Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free.

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Ingredients of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

1. You need of Sweet white rice flour.
2. You need of Stone ground white rice flour.
3. Prepare of Brown rice flour.
4. It's of tapioca flour.
5. You need of coconut flour.
6. You need of baking powder.
7. Prepare of baking soda.
8. It's of salt.
9. You need of extra virgin olive oil.
10. Prepare of apple cider vinegar with mother.
11. It's of Pure Maple syrup.
12. It's of Caviar from 1/2 a vanilla bean.
13. Prepare of Hemp milk.
14. It's of Water for thinning.
15. You need of Coconut oil for frying.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free step by step

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
4. Recipe doubles nicely by doubling every ingredient..

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