Easiest Way to Prepare Tasty Blueberry Streusel Scones Recipe

Blueberry Streusel Scones Recipe.

Blueberry Streusel Scones Recipe highly diverse and own ideal flavor that unique. Several types of Blueberry Streusel Scones Recipe recipes are also sufficient simple to process and dont take long. Even though not everyone likes Blueberry Streusel Scones Recipe food, nowadays some people are getting attached and like the various Blueberry Streusel Scones Recipe foods on hand. This could be seen from the number of restaurants that prepare Blueberry Streusel Scones Recipe as one of the dishes. You can have Blueberry Streusel Scones Recipe using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blueberry Streusel Scones Recipe

1. You need of Blueberry Streusel Scones.
2. It's of all purpose flour.
3. You need of granulated white sugar.
4. It's of baking powder.
5. Prepare of salt.
6. You need of chilled, unsalted butter, cut into pieces.
7. It's of fresh blueberries (or chocolate chips, cranberries and so forth).
8. Prepare of egg, lightly beaten.
9. You need of pure vanilla extract.
10. It's of milk or cream.
11. You need of Brushing tops of scones.
12. Prepare of milk or cream.
13. It's of Streusel Topping.
14. Prepare of brown sugar.
15. You need of all purpose flour.
16. Prepare of cinnamon.
17. You need of chilled unsalted butter, cut into pieces.

Blueberry Streusel Scones Recipe step by step

1. Preheat oven to 400°F (200 degrees C) and place oven rack in the center of the oven. Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray..
2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the cold butter into small pieces and blend into the flour mixture with a pastry blender, your fingertips, or two knives. The mixture should look like coarse crumbs. Gently fold in the blueberries. In a separate bowl whisk the beaten egg with the vanilla and milk. Add this mixture to the flour mixture and stir just until the dough comes together. Do not over mix the dough or the scones will be tough..
3. Transfer the dough to a lightly floured surface and gentlyknead the dough four or five times and then pat the dough into a 7 inch (18 cm) round. Cut this circle in half, then cut each half into four pie-shaped wedges (triangles). Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk..
4. Streusel Topping: In a bowl whisk together the sugar, flour, and cinnamon. With a pastry blender or two knives, cut in the butter until the mixture is crumbly. Top each scone with a teaspoon or two of the streusel mixture. Cover and refrigerate any leftover streusel mixture..
5. Bake the scones until nicely browned, about 18 - 22 minutesor until a toothpick inserted in the center of a scone comes out clean. Transfer to a wire rack to cool slightly. These are best eaten the day they are made but can be covered and stored for a few days. The scones can also be frozen..

Obtain ingredients for production Blueberry Streusel Scones Recipe recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Blueberry Streusel Scones Recipe that are convenient and quick to process into delicious dish. You can always practice this Blueberry Streusel Scones Recipe recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.