Recipe: Yummy Pflaumenkuchen / Zwetschgendatschi: German Plum Cake

Pflaumenkuchen / Zwetschgendatschi: German Plum Cake.

Pflaumenkuchen / Zwetschgendatschi: German Plum Cake most diverse and own mind sense that unique. Several kinds of Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipes are also adequate convenient to process and dont take lengthy. Although not everybody likes Pflaumenkuchen / Zwetschgendatschi: German Plum Cake food, currently some people are got attached and like the sundry Pflaumenkuchen / Zwetschgendatschi: German Plum Cake foods available. This could be seen than the number of restaurants that provide Pflaumenkuchen / Zwetschgendatschi: German Plum Cake as one of the dishes. You can cook Pflaumenkuchen / Zwetschgendatschi: German Plum Cake using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pflaumenkuchen / Zwetschgendatschi: German Plum Cake

1. Prepare of **Dough**.
2. Prepare of milk (1/2 US cup).
3. You need of active dry yeast.
4. It's of sugar.
5. You need of flour (about 1 US cup).
6. Prepare of butter, softened (2 Tbsp).
7. It's of salt.
8. Prepare of **Topping**.
9. Prepare of Prunes or dark plums (about 1 lb).
10. You need of quick oats or breadcrumbs for dusting dough.
11. You need of cinnamon.
12. Prepare of sugar.
13. It's of baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work..

Pflaumenkuchen / Zwetschgendatschi: German Plum Cake instructions

1. In a bowl, mix the flour, yeast, sugar, and salt..
2. Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk..
3. Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth..
4. Cover and let sit in a warm place for about 60 minutes..
5. It should get almost double in size after 1 hour..
6. While waiting for dough, pit and quarter the prunes..
7. When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so)..
8. Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums).
9. Layer the plums in to up right rows so it fills the entire dough sheet..
10. Sprinkle the top with cinnamon and sugar..
11. Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden..
12. Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :).

Got ingredients for manufacture Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Pflaumenkuchen / Zwetschgendatschi: German Plum Cake that are simple and quick to process into delicious dish. You can always praxis this Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.