Recipe: Delicious Harissa recipe

Harissa recipe.

Harissa recipe very diverse and own mind sense that unique. Several kinds of Harissa recipe recipes are also adequate convenient to process and dont pick up long. Though not everybody likes Harissa recipe food, currently several people are got attached and like the sundry Harissa recipe foods on hand. This can be visible from the number of restaurants that prepare Harissa recipe as one of the serving. You can have Harissa recipe using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Harissa recipe

1. It's of Harissa recipe.
2. It's 3 cups of semolina.
3. It's 3/4 cup of butter or ghee.
4. It's 1 cup of greek yogurt.
5. It's 1/4 cup of orange juice.
6. You need 1 cup of sugar.
7. It's 1 teaspoon of baking powder.
8. It's 2 tablespoons of tahini sauce.
9. It's of Zest of one orange (optional).
10. It's of Peeled slivered almonds for decoration.
11. Prepare 1 tablespoon of tahini to brush baking dish.
12. It's of Sugar syrup for drizzling.
13. It's of Ground pistachio.
14. It's of To make the syrup.
15. You need 3 cup of sugar.
16. Prepare 2 cups of water.
17. You need 1 tablespoon of lemon juice.
18. You need 1 teaspoon of rose water (optional).

Harissa recipe step by step

1. Make the syrup Place the sugar, water and lemon juice in a pot over medium heat Bring to a boil, lower the heat and simmer for 5 minutes Take off the heat and add the rosewater if using Make the Harissa Mix the semolina,butter, yogurt, juice, sugar, baking powder, tahini and orange zest in.
2. Make the Harissa Mix the semolina,butter, yogurt, juice, sugar, baking powder, tahini and orange zest in a pot until homogeneous Brush a baking dish with tahini Pour the batter into the baking dish Level the surface using a wet hand Use a wet line to make cuts in the pattern that you like You can find step by step picture instructions on how to make this particular pattern here. Decorate with peeled almonds.
3. Bake on the bottom rack of a preheated oven at 180 until the edges are golden brown (about 30 minutes) Place under the broiler until the top is golden brown Take out of the oven and allow it to cool for 5 minutes Drizzle with syrup (the amount depends on how sweet you want the harissa to be. Do remember that harissa needs to be hot and the syrup needs to be room temperature) Decorate with ground pistachio Serve one the Harissa is room temperature.

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