Easiest Way to Cook Perfect Vickys Quick Banoffee Pie, GF DF EF SF NF

Vickys Quick Banoffee Pie, GF DF EF SF NF.

Vickys Quick Banoffee Pie, GF DF EF SF NF highly diverse and have mind taste that unique. Several kinds of Vickys Quick Banoffee Pie, GF DF EF SF NF recipes are also sufficient easy to process and dont take long. Even though not everyone likes Vickys Quick Banoffee Pie, GF DF EF SF NF food, nowadays few people are getting attached and like the various Vickys Quick Banoffee Pie, GF DF EF SF NF foods available. This can be seen than the number of restaurants that supply Vickys Quick Banoffee Pie, GF DF EF SF NF as one of the dish. You can have Vickys Quick Banoffee Pie, GF DF EF SF NF using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Quick Banoffee Pie, GF DF EF SF NF

1. Prepare of pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below.
2. It's of Filling.
3. It's of (heaped) caster / superfine sugar.
4. Prepare of ripe bananas.
5. You need of (half cup minus 1 tbsp) full fat coconut milk.
6. You need of Topping.
7. It's of ripe banana.
8. You need of (1 & 1/4 cup) coconut cream*.
9. It's of vanilla extract.
10. It's of icing / powdered sugar.
11. You need of cocoa powder or shaved chocolate for garnish.

Vickys Quick Banoffee Pie, GF DF EF SF NF instructions

1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir.
2. Meanwhile, put the bananas and milk into a blender and puree smooth.
3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up.
4. Pour quickly into the baked pastry case and set aside to cool https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself.
6. Stir in the vanilla and sugar to taste.
7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered.
8. Spoon the cream over the top.
9. Dust lightly with cocoa or shaved chocolate to garnish.

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