Easiest Way to Make Tasty Butternut squash Thai red curry soup

Butternut squash Thai red curry soup. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the Won't you let me feed you a spoonful of red curry with basmati rice to make it up to you? Thank the lawwwwd it's butternut squash season again.

The soup is really creamy yet very light. Try our butternut squash recipe with the punchy flavours of thai red curry for an easy winter warmer. TESTED & PERFECTED RECIPE - This Thai-style butternut squash soup is soothing and flavorful, and the heat from the red curry paste will warm you right up. Butternut squash Thai red curry soup very diverse and own mind flavor that unique. Some types of Butternut squash Thai red curry soup recipes are also sufficient simple to process and dont pick up long. Though not everyone likes Butternut squash Thai red curry soup food, nowadays few people are got attached and like the sundry Butternut squash Thai red curry soup foods available. This could be visible of the number of restaurants that provide Butternut squash Thai red curry soup as one of the serving. You can cook Butternut squash Thai red curry soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butternut squash Thai red curry soup

1. Prepare of roasted butternut squash.
2. You need of big onion, thinking slice.
3. It's of Leftover cauliflower and cabbage in the fridge.
4. It's of Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£.
5. You need of coconut milk.
6. Prepare of water.
7. It's of Roasted sweet potato diced.
8. Prepare of sweet potato.
9. Prepare of curry powder.
10. Prepare of Salt and pepper.
11. It's of cooking oil.

Bring to a boil, then lower the heat and. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a This lovely red curry butternut squash is sweet, spicy, and mysterious.

Butternut squash Thai red curry soup instructions

1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min..
   
2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well..
3. Use hand blend and blend everything until all lovely and smooth..
4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked.
5. Serve up with a splash of cream or sour cream if prefer.

This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that. I swapped green curry for Thai red curry paste, because I wanted a little bit of a kick and a vibrant orange color. I burned my butternut squash seeds The roasted butternut squash already has a lovely natural sweetness to it which balances nicely against the spicy Thai red curry, creamy coconut. Thai Butternut Squash Soup, yes yes and yes! This is such a delicious way to use up butternut squash and it will leave you craving more!

Got ingredients for production Butternut squash Thai red curry soup recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Butternut squash Thai red curry soup that are simple and fast to process into delicious dish. You can always praxis this Butternut squash Thai red curry soup recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.