Recipe: Perfect Slow cooked lamb tagine

Slow cooked lamb tagine. Secondly, tagine refers to the slow cooked dish you see here. It's not always cooked with lamb - sometimes even poultry or fish, but will usually contain fruit and vegetables. The ingredients are slowly simmered over a consistent temperature in a little liquid.

Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Yes you can cook a lamb tagine in the slow cooker. It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow. Slow cooked lamb tagine very diverse and have mind sense that unique. Several types of Slow cooked lamb tagine recipes are also adequate easy to process and dont pick up lengthy. Even though not everybody likes Slow cooked lamb tagine food, currently few people are get attached and like the sundry Slow cooked lamb tagine foods available. This can be visible from the number of restaurants that provide Slow cooked lamb tagine as one of the dishes. You can have Slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Slow cooked lamb tagine

1. You need of chunked lamb shoulder.
2. You need of ground cinnamon.
3. You need of ground cumin.
4. Prepare of hot chilli power.
5. It's of ground tumeric.
6. It's of ground white pepper.
7. It's of olive oil.
8. Prepare of onions.
9. Prepare of garlic cloves.
10. It's of hot vegetable stock.
11. You need of podded broad beans.
12. It's of dates.
13. Prepare of fresh coriander.
14. You need of Couscous to serve with.

All things that are ideal for the slow cooker. You can choose between cooking on low, medium, or high. It's a wholesome slow cooker lamb tagine! A huge hit in my household.

Slow cooked lamb tagine step by step

1. Roughly chop three onions and set aside..
2. Crush three bulbs of garlic and set aside..
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper..
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl..
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft..
6. Add your stock and all the lamb to the pan and bring to the boil..
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on..
8. While that’s cooking pod your broad beans and set aside..
9. If your dates arrived stoned remove their stones and set aside..
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on..
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on..
12. Roughly chop the coriander..
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander..

This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Our version features slow-cooker lamb simmered with apricots, cinnamon and barley and topped with cilantro and golden raisins just before serving. All Reviews for Slow-Cooker Lamb, Barley & Apricot Tagine.

Obtain ingredients for production Slow cooked lamb tagine recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Slow cooked lamb tagine that are convenient and quick to process into delicious dishes. You can constantly practice this Slow cooked lamb tagine recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.