Recipe: Perfect Vickys No Bake Fruit Tart, GF DF EF SF NF

Vickys No Bake Fruit Tart, GF DF EF SF NF.

Vickys No Bake Fruit Tart, GF DF EF SF NF most diverse and own mind flavor that unique. Few kinds of Vickys No Bake Fruit Tart, GF DF EF SF NF recipes are also sufficient convenient to process and dont take long. Even though not everyone likes Vickys No Bake Fruit Tart, GF DF EF SF NF food, now few people are got attached and like the sundry Vickys No Bake Fruit Tart, GF DF EF SF NF foods available. This can be visible than the number of restaurants that supply Vickys No Bake Fruit Tart, GF DF EF SF NF as one of the dishes. You can cook Vickys No Bake Fruit Tart, GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys No Bake Fruit Tart, GF DF EF SF NF

1. It's of sunflower spread / butter.
2. Prepare of gluten-free digestive biscuits / graham crackers, crushed - see my free-from recipe below.
3. It's of Jello Pudding (I get mine from Amazon) in vanilla, banana creme or chocolate flavours (those flavours are all vegan and gluten-free).
4. It's of full fat coconut milk.
5. You need of light coconut milk.
6. Prepare of fresh fruit such as raspberries, strawberries, peaches, mangoes, pineapple, kiwi etc, sliced.

Vickys No Bake Fruit Tart, GF DF EF SF NF step by step

1. Melt the butter in a large bowl in the microwave then add to it the cookie crumbs https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf.
2. Press the base firmly into a fluted, loose bottomed 8" tart tin and let sit in the fridge for 10 minutes to reset the butter.
3. Pour the full fat milk into a bowl and whisk in the 2 packets of pudding mix, adding just enough of the thin milk to loosen it enough to a thick custard consistency.
4. Pour into the tart tin and refrigerate for another 10 minutes to set the pudding.
5. Now decorate the top with the sliced fruit.
6. Chill for an hour before serving and slicing. If you make it further ahead than a couple of hours don't add the fruit until ready to serve.

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