Easiest Way to Cook Delicious Creamy Chicken and Vegetable Casserole

Creamy Chicken and Vegetable Casserole.

Creamy Chicken and Vegetable Casserole very diverse and have mind sense that unique. Several kinds of Creamy Chicken and Vegetable Casserole recipes are also enough convenient to process and do not take lengthy. Though not everybody likes Creamy Chicken and Vegetable Casserole food, now some people are getting attached and like the various Creamy Chicken and Vegetable Casserole foods on hand. This can be seen of the number of restaurants that provide Creamy Chicken and Vegetable Casserole as one of the serving. You can have Creamy Chicken and Vegetable Casserole using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Chicken and Vegetable Casserole

1. You need of Chicken and sear.
2. You need 2 pounds of chicken breast boneless and skinless.
3. It's 1 teaspoon of salt divided.
4. Prepare 1 teaspoon of ground white pepper divided.
5. You need 1-1/2 cups of all purpose flour.
6. It's 1/4 cup of peanut oil.
7. You need of Vegetables.
8. It's 1 pound of broccoli florets.
9. It's 1 pound of potatoes russet.
10. It's 1 pound of baby carrots.
11. It's 15 ounces of sweet English peas.
12. You need 1 tablespoon of butter.
13. You need 1 teaspoon of salt.
14. Prepare of Liquids and gravy.
15. You need 15 ounces of canned evaporated milk.
16. Prepare 28 ounces of chicken broth.
17. Prepare 1/2 cup of all purpose flour.
18. It's To taste of salt.
19. You need To taste of ground white pepper powder.
20. It's of Topping.
21. Prepare 3 ounces of finely shredded alpine cheddar cheese.
22. It's 2 tablespoons of butter.
23. Prepare 2/3 cup of panko breadcrumbs.

Creamy Chicken and Vegetable Casserole instructions

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..
6. Take the cheese and grate it..
7. Add the cheese on top then the buttered breadcrumbs on top..
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.

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