Recipe: Delicious 梅菜扣肉

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梅菜扣肉 highly diverse and have mind taste that unique. Some kinds of 梅菜扣肉 recipes are also enough easy to process and do not take long. Though not everyone likes 梅菜扣肉 food, currently few people are get attached and like the sundry 梅菜扣肉 foods on hand. This can be seen of the number of restaurants that supply 梅菜扣肉 as one of the dishes. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of 梅菜扣肉

1. You need of Salty mei cai.
2. It's of Sweet mei cai.
3. Prepare of Pork belly. Buy one slab and cut after cooking.
4. Prepare of Sugar.
5. It's of msg.
6. Prepare of Fish sauce.
7. It's of Oyster sauce.
8. It's of Dark soy sauce.
9. Prepare of Ginger.
10. Prepare of Garlic.
11. It's of https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/.
12. It's of https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/.

梅菜扣肉 instructions

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change.
2. Squeeze dry and cut into strips.
3. Fry pork belly til brown..
4. Slice once done.
5. Coat with dark soy sauce.
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet..
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft..
8. Can add a little bit of Shao Xing wine.

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