Recipe: Yummy Student Meal: Japanese Instant Curry with Beef Tutorial

Student Meal: Japanese Instant Curry with Beef Tutorial.

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Ingredients of Student Meal: Japanese Instant Curry with Beef Tutorial

1. You need of Beef (slice thinly).
2. It's of Light Soy Sauce (marinade).
3. Prepare of Corn Flour (marinade).
4. Prepare of Cooking Oil (marinade).
5. Prepare of Brown Mushrooms (slice thinly).
6. It's of Carrots (diced neatly).
7. It's of Red Onion (diced neatly).
8. You need of Spring Onions (slice thinly).
9. Prepare of Japanese Curry Sauce Mix (eg S&B Golden Curry).
10. Prepare of Cooking Oil (for stir frying).
11. Prepare of Stock (or water).

Student Meal: Japanese Instant Curry with Beef Tutorial step by step

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more..
2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total)..
3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil..
4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender..
5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice..

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