How to Prepare Tasty Leftover Roast Pork with Vegetable Chow Mein

Leftover Roast Pork with Vegetable Chow Mein.

Leftover Roast Pork with Vegetable Chow Mein highly diverse and have ideal flavor that unique. Few kinds of Leftover Roast Pork with Vegetable Chow Mein recipes are also sufficient easy to process and do not take long. Although not everyone likes Leftover Roast Pork with Vegetable Chow Mein food, currently several people are get attached and like the sundry Leftover Roast Pork with Vegetable Chow Mein foods on hand. This could be visible from the number of restaurants that prepare Leftover Roast Pork with Vegetable Chow Mein as one of the serving. You can cook Leftover Roast Pork with Vegetable Chow Mein using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leftover Roast Pork with Vegetable Chow Mein

1. It's of For the sauce.
2. It's of oyster sauce.
3. Prepare of dark soy sauce.
4. You need of light soy sauce.
5. You need of rice vinegar.
6. Prepare of white sugar.
7. It's of sesame oil roasted.
8. Prepare of water.
9. It's of For the Chow Mein.
10. Prepare of fresh egg noodles (or 3 ounces dried).
11. Prepare of leftover roast pork.
12. Prepare of salt.
13. It's of canola oil (divided).
14. It's of yellow onion (thinly sliced).
15. Prepare of red bell pepper (thinly sliced).
16. Prepare of zucchini (cut into thin strips).
17. Prepare of shiitake mushrooms (fresh; thinly sliced).
18. It's of fresh ginger (grated).
19. It's of garlic (minced).

Leftover Roast Pork with Vegetable Chow Mein step by step

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
8. Transfer to a warmed platter. Serve immediately and enjoy!.

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