Recipe: Perfect Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes).

Asian Stir-fry (veg and meat recipes) highly diverse and have ideal flavor that unique. Some types of Asian Stir-fry (veg and meat recipes) recipes are also enough easy to process and do not take long. Even though not everybody likes Asian Stir-fry (veg and meat recipes) food, now several people are get attached and like the various Asian Stir-fry (veg and meat recipes) foods on hand. This could be visible than the number of restaurants that prepare Asian Stir-fry (veg and meat recipes) as one of the serving. You can cook Asian Stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asian Stir-fry (veg and meat recipes)

1. It's of firm tofu diced.
2. Prepare of pork steak thinly sliced.
3. Prepare of rice oil.
4. It's of sesame oil.
5. You need of cashews.
6. Prepare of garlic sliced.
7. You need of red chilli de-seeded and sliced.
8. You need of pak choy cut lengthways in to 8ths.
9. Prepare of spring onions chopped to 2cms strips.
10. You need of mirin or dry sherry.
11. You need of low salt soy sauce.
12. You need of runny honey.
13. It's of sesame oil.
14. Prepare of rice wine vinegar.
15. Prepare of pepitas.

Asian Stir-fry (veg and meat recipes) instructions

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..

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