How to Cook Appetizing Chicken Tsukune Patties for Bento

Chicken Tsukune Patties for Bento.

Chicken Tsukune Patties for Bento highly diverse and own mind taste that unique. Some types of Chicken Tsukune Patties for Bento recipes are also adequate easy to process and dont take lengthy. Although not everyone likes Chicken Tsukune Patties for Bento food, nowadays several people are getting attached and like the sundry Chicken Tsukune Patties for Bento foods on hand. This can be seen of the number of restaurants that supply Chicken Tsukune Patties for Bento as one of the dishes. You can cook Chicken Tsukune Patties for Bento using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chicken Tsukune Patties for Bento

1. It's of Chicken patties:.
2. Prepare 200 grams of Ground chicken.
3. It's 20 grams of Beaten egg.
4. Prepare 40 grams of Silken tofu.
5. Prepare 3 tbsp of Minced Japanese leek.
6. You need 1/2 tsp of Mentsuyu (3x concentrated).
7. Prepare 1 tsp of Sake.
8. Prepare 1/4 tsp of Sugar.
9. Prepare 1 pinch of Salt.
10. Prepare 1 dash of ・ Vegetable oil (for pan-frying ).
11. You need of For the sauce:.
12. Prepare 2 tsp of Soy sauce.
13. Prepare 2 tsp of Mentsuyu (3x concentrated).
14. Prepare 4 tsp of Sugar.
15. Prepare 1 tsp of Mirin.
16. You need 1/2 tsp of Katakuriko.

Chicken Tsukune Patties for Bento instructions

1. Combine all the ingredients for the sauce..
2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.).
3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet..
4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet..
5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat..
6. Open the lid and wipe off any excess oil or water with paper towels..
7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat..
8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer..
9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box..
10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties..
11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again..
12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji"..
13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento.
14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast"..
15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku.

To get ingredients for manufacture Chicken Tsukune Patties for Bento recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Chicken Tsukune Patties for Bento that are convenient and fast to process into delicious serving. You can always practice this Chicken Tsukune Patties for Bento recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.