Recipe: Appetizing Waffles with vanilla coconut yoghurt & strawberries banana maple

Waffles with vanilla coconut yoghurt & strawberries banana maple.

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Ingredients of Waffles with vanilla coconut yoghurt & strawberries banana maple

1. You need of Brown rice flour.
2. It's of Coconut flour.
3. Prepare of Murray river sea salt.
4. It's of Baking powder.
5. You need of Unsweetened Almond milk.
6. You need of protein powder of choice (optional).
7. It's of Eggs.
8. Prepare of Coconut oil.
9. Prepare of Maple syrup.
10. You need of each of Blueberries, Raspberries and Strawberries.
11. You need of Olive/coconut oil spray.

Waffles with vanilla coconut yoghurt & strawberries banana maple instructions

1. Heat a waffle maker..
2. Combine all dry ingredients together..
3. Mix the milk, coconut oil and eggs. Stir in the wet ingredients into the dry ingredients. Add a little more milk to make a batter consistency..
4. Spray waffle maker lightly with spray. Pour batter into waffle maker, cook for 3-5 minutes, or until cooked through..
5. Serve topped with berries, banana maple syrup and a dollop or two of vanilla coconut yoghurt..
6. Note: you can freeze leftover waffles in the freezer between baking paper..
7. Note: If using protein powder you may want to add another 1/4 cup of almond milk so the consistency isn't too thick..

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