How to Cook Delicious Strawberry Cheesecake Ice Pops

Strawberry Cheesecake Ice Pops.

Strawberry Cheesecake Ice Pops very diverse and own ideal flavor that unique. Some types of Strawberry Cheesecake Ice Pops recipes are also enough convenient to process and do not take lengthy. Though not everyone likes Strawberry Cheesecake Ice Pops food, nowadays several people are getting attached and like the sundry Strawberry Cheesecake Ice Pops foods on hand. This could be seen of the number of restaurants that prepare Strawberry Cheesecake Ice Pops as one of the serving. You can have Strawberry Cheesecake Ice Pops using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of Strawberry Cheesecake Ice Pops

1. Prepare 100 grams of ●Cream cheese.
2. You need 1 of to 2 tablespoons ●Sugar.
3. It's 300 ml of ○Milk.
4. It's 2 tsp of ○Cake flour.
5. Prepare 1 small of lemon's worth Lemon juice.
6. You need 5 tbsp of Strawberry jam.

Strawberry Cheesecake Ice Pops step by step

1. Combine the ○ milk and flour, and mix well with a whisk until the flour is completely dissolved and you can't see any specks..
   
2. Microwave it at 700 W for a total of 5 minutes, taking it out and mixing it up every minute. It will become creamy like a loose béchamel sauce. See Hints..
3. You can do Step 2 in a pan too. Cook it over low heat while mixing constantly with a wooden spatula so that it doesn't boil over, until it thickens..
4. Let the sauce cool down, and then chill in the refrigerator until it's about body temperature. (Or chill it in the freezer, where it takes just a few minutes.) The texture will be like a very loose pudding..
5. While you wait for the sauce to cool down....
6. Soften the ● cream cheese by microwaving it for a few seconds. Add sugar and mix until smooth..
7. Soften the jam by microwaving it for a few seconds, and stir in lemon juice..
8. To finish:.
9. Add the cooled milk sauce (from Step 4) to the cream cheese (Step 6) little by little, stirring well..
10. Add the jam from Step 7. If you want to marble the surface, just mix in lightly..
11. Pour into ice trays and freeze..
12. I made it with sweetened apple sauce, and didn't add flour to the milk. If you omit the milk, the ice candies will be icy rather than creamy..

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