Recipe: Delicious Manipuri style Khichadi

Manipuri style Khichadi. Dear viewers today in this video I will show cooking khechri or khechi or khichri in typical Manipuri style. This is a quick and easiest way of cooking khechi. Learn how to cook yummy and testy khichadi at home easily.

They used generally use rice, leafy vegetables, meat in Manipuri cuisine. I tried this khichdi recipe in very small proportion. See recipes for Manipuri Khichadi, Manipuri style Khichadi too. Manipuri style Khichadi highly diverse and own ideal taste that unique. Few kinds of Manipuri style Khichadi recipes are also enough easy to process and do not take lengthy. Although not everyone likes Manipuri style Khichadi food, now some people are getting attached and like the sundry Manipuri style Khichadi foods available. This can be seen of the number of restaurants that provide Manipuri style Khichadi as one of the dishes. You can cook Manipuri style Khichadi using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Manipuri style Khichadi

1. You need of Basmati rice.
2. It's of tuvar dal.
3. It's of Raw Peanuts(I used roasted peanuts here).
4. It's of Onion finely chopped.
5. Prepare of green chillies.
6. It's of Ginger finely chopped or grated.
7. You need of garlic grated or finely chopped.
8. You need of Ghee.
9. Prepare of Butter or Oil (I used refined oil).
10. It's of Coriander leaves for garnish.
11. Prepare of lemon (optional).
12. It's of Turmeric powder.
13. It's of Salt.
14. You need of Water for cooking(I used double the rice & dal quantity).
15. It's of Whole spices :-.
16. You need of cumin seeds/jeera.
17. Prepare of bay leaves.
18. You need of cloves.
19. Prepare of green cardamoms.
20. It's of black cardamoms.

Basmati Rice, Yellow Pigeon lentil Toor Dal, Small Onion Chopped, Ginger and Garlic Paste, Cumin Seeds. Manipuri Khichdi is a delectable main dish recipe which is prepared with basmati rice, toor daal, onion, raw peanuts and spices like green cardamom and bay leafs. How to make Khatua Recipe (Bhojpuri Style Khichdi). To begin making Khatua Recipe, wash Chana Kanghou Recipe - Manipuri Style Kala Chana Sabzi.

Manipuri style Khichadi instructions

1. Measure the rice and lentil (tuvar dal),then wash it well and soak it for about 15 minutes. Later drain it..
2. Then keep the ingredients ready for making the khichadi..
3. Now heat a pressure cooker and put in the washed rice and tuvar dal, required quantity water, salt and turmeric powder, then mix well and let it boil well. Do not put the lid now. Cook it on low to medium flame. Stir in between..
4. In the meantime heat a non stick pan/kadhai,put oil and ghee and when it gets heated add in the cumin seeds and whole spices (bay leaf, cloves, cardamom and green chilli) then saute well for a few seconds..
5. Later add the chopped onion and garlic ginger and fry for a few minutes till golden brown..
6. After that, when it gets brown put this over the boiling rice and dal, which is getting cooked. Pour a little more water if you want to add at this stage. Squeeze the lime also. Check salt and more if required. Mix again and close the cooker and cook till 2 whistles..
7. After cooking turn off the gas and when the pressure cookers pressure gets released open the lid and add the roasted peanuts (or you can fry the peanuts in 1 tbsp Ghee) and pour over the khichadi..
8. Garnish with coriander leaves and serve hot with chilled curd,raita, pickle or your favourite accompaniments..
9. Manipuri style khichadi is ready to serve. Here I have served with boondi raita..

This is a Maharashtrian style of making sabudana ki khichdi. a snack which I have grown up having umpteen times. the khichdi is loaded with carbohydrates and the proteins coming only from peanuts. Manipuri is one of the major classical dance forms of India. Let's have a look at its history, costumes, repertoire and famous exponents of this fascinating dance. Khichdi's connection with Makar Sankranti Khichdi has always been considered as one of the most popular delicacies prepared as a prasad across the country. Sabudana Khichdi is also famously called a fasting food during the ekadashi days, or sankashti.

Obtain ingredients for manufacture Manipuri style Khichadi recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Manipuri style Khichadi that are easy and fast to process into delicious serving. You can always practice this Manipuri style Khichadi recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.