How to Cook Tasty Healthy Cast Iron Skillet Vegetable & Asiago Omelette

Healthy Cast Iron Skillet Vegetable & Asiago Omelette.

Healthy Cast Iron Skillet Vegetable & Asiago Omelette highly diverse and have ideal taste that unique. Several kinds of Healthy Cast Iron Skillet Vegetable & Asiago Omelette recipes are also enough convenient to process and dont pick up lengthy. Although not everyone likes Healthy Cast Iron Skillet Vegetable & Asiago Omelette food, currently few people are getting attached and like the various Healthy Cast Iron Skillet Vegetable & Asiago Omelette foods on hand. This can be seen of the number of restaurants that prepare Healthy Cast Iron Skillet Vegetable & Asiago Omelette as one of the dish. You can cook Healthy Cast Iron Skillet Vegetable & Asiago Omelette using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Healthy Cast Iron Skillet Vegetable & Asiago Omelette

1. It's of Egg whites (or 3 eggs).
2. Prepare of Black Pepper.
3. Prepare of Cilantro.
4. You need of Green onions.
5. Prepare of Sun-dried tomatoes.
6. It's of Baby Bella mushrooms.
7. It's of as needed Salt.
8. It's of Asiago cheese.

Healthy Cast Iron Skillet Vegetable & Asiago Omelette step by step

1. Pre heat oven to broil.
2. Shred the asiago cheese..
3. Julienne cut the tomatoes..
4. Slice the mushrooms then cut those slices in half..
5. Finely chop up the cilantro..
6. Slice the scallions..
7. Heat a 7 inch cast iron skillet on the stove with low heat. Line skillet with Pam..
8. Add the eggs scallions, cilantro and black pepper in a bowl and mix with a fork..
9. Add the egg mix to the cast iron skillet. Then evenly add the veggies and grind salt into the mix..
10. Evenly add the asiago cheese to the top before the egg completely firms..
11. Once the egg has firmed place the skillet in the oven for 3 minutes..

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