Recipe: Perfect Smoked Salmon Tart

Smoked Salmon Tart.

Smoked Salmon Tart most diverse and have ideal sense that unique. Several types of Smoked Salmon Tart recipes are also sufficient easy to process and do not take lengthy. Even though not everyone likes Smoked Salmon Tart food, nowadays few people are getting attached and like the various Smoked Salmon Tart foods available. This could be seen from the number of restaurants that prepare Smoked Salmon Tart as one of the dishes. You can cook Smoked Salmon Tart using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked Salmon Tart

1. It's of smoked salmon trimmings.
2. Prepare of shortcrust pastry.
3. It's of double cream.
4. It's of milk.
5. Prepare of egg yolks.
6. Prepare of salt & pepper.

Smoked Salmon Tart step by step

1. Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Pre-heat the oven to 180Fan/200C/Gas6. Remove the pastry case from the fridge & bake for 15 minutes..
   
   
2. Meanwhile make the savoury custard. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case form the oven & allow to cool for a few minutes. Place the smoked salmon in an even layer on the bottom of the pastry case. Carefully pour over the savoury custard..
3. Place the tart into the oven for another 20-25 minutes until the custard is set. Allow to cool completely & serve..

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