How to Cook Tasty 梅菜扣肉

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梅菜扣肉 most diverse and own ideal sense that unique. Few kinds of 梅菜扣肉 recipes are also adequate simple to process and do not take lengthy. Though not everybody likes 梅菜扣肉 food, nowadays several people are get attached and like the sundry 梅菜扣肉 foods available. This could be seen of the number of restaurants that prepare 梅菜扣肉 as one of the dishes. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of 梅菜扣肉

1. Prepare of Salty mei cai.
2. Prepare of Sweet mei cai.
3. Prepare of Pork belly. Buy one slab and cut after cooking.
4. Prepare of Sugar.
5. Prepare of msg.
6. It's of Fish sauce.
7. It's of Oyster sauce.
8. You need of Dark soy sauce.
9. You need of Ginger.
10. You need of Garlic.
11. Prepare of https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/.
12. You need of https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/.

梅菜扣肉 instructions

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change.
2. Squeeze dry and cut into strips.
3. Fry pork belly til brown..
4. Slice once done.
5. Coat with dark soy sauce.
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet..
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft..
8. Can add a little bit of Shao Xing wine.

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