Recipe: Delicious Clams Casino

Clams Casino.

Clams Casino most diverse and own ideal sense that unique. Some kinds of Clams Casino recipes are also enough simple to process and do not pick up long. Although not everyone likes Clams Casino food, nowadays some people are getting attached and like the sundry Clams Casino foods available. This can be seen of the number of restaurants that provide Clams Casino as one of the dishes. You can have Clams Casino using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Clams Casino

1. You need 50 of littleneck clams.
2. Prepare 10 of slices of bacon, cooked crispy.
3. It's 1/2 cup of garlic butter, my recipe attached in direction step #8.
4. Prepare 1/4 cup of fresh breadcrumbs from french bread.
5. It's 2 tbsp of panko breadcrumbs.
6. Prepare 2 tbsp of romano cheese, grated.
7. You need 1/4 cup of Barbeque sauce, your favorite or my ecipe attached in direction step# 6.
8. You need 1 tsp of sriracha seasoning salt.
9. You need 1 of recipe my Basic Barbeque Sauce, attached in direction step# 6.
10. Prepare 1 of recipe my Garlic Butter, attached in direction step# 7.

Clams Casino step by step

1. Scrub clams with fresh water to remove any dirt. Preheat oven to 425. Line a baking sheet with foil, place clams in a single layer on foil.
2. Heat in oven just until they crack open, about 5 minutes.
3. Pry open clams and discard top shell, collect all liquid that drains out.
4. Combine breadcrumbs, panko, romano ,and sriracha seasoning in a bowl.
5. add clams back to foil lined pan.
6. Top each clam with a drop of barbeque sauce, about 1/2 teaspoon. My Basic Barbeque sauce attached below https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
7. Sprinkle breadcrumb mixture lightly [on each barbeque sauced clam.
8. Put a small cube of garlic butte, (my recipe for Garlic butter attached below) on top of crumbs, about 1 teaspoon on each https://cookpad.com/us/recipes/358274-garlic-butter.
9. Top with Bacon and return to oven just to melt butter and heat through, 5 minutesL serve hot..
10. Hint, if you have difficulty prying open shells to remove top shell slide a dull butter knife in crack and twist to open..

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