Easiest Way to Make Appetizing Cream cheese mousse dome cake no silicon

Cream cheese mousse dome cake no silicon.

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Ingredients of Cream cheese mousse dome cake no silicon

1. You need of Oreo biscuits.
2. You need of Almond powder (5-6almonds).
3. It's of Soft butter.
4. It's of Milk.
5. It's of Milk cream.
6. You need of Milk cream.
7. It's of salt.
8. Prepare of For cake layer -.
9. It's of All ingredients of plain vanilla cake shown in my 56 bhog recipe.
10. Prepare of For mousse.
11. Prepare of Cream cheese.
12. Prepare of Plain yogurt.
13. It's of Powder sugar.
14. It's of Whipped cream.
15. It's of Vanilla axtract.
16. It's of Cocoa powder.
17. Prepare of Rasberry jelly powder or (any other u have available).
18. You need of For ganache dark chocolate.
19. Prepare of Colored sprinklers a few for garnishing.
20. It's of Milk cream.
21. It's of Chocolate coated colored candy ball for garnishing.
22. It's of Silver balls for garnishing.

Cream cheese mousse dome cake no silicon step by step

1. Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency.
2. Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set.
3. For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix.
4. Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely.
5. Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight.
6. Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base.
7. For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c.
8. Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache.
9. Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache.
10. Finally set an oreo biscuit and a colorfull chocolate candy ball on top.
11. Stick few colored sprinklers at the side of the mousse dome.
12. Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve.

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