Recipe: Perfect Shredded Beef for Tacos/Burritos

Shredded Beef for Tacos/Burritos.

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Ingredients of Shredded Beef for Tacos/Burritos

1. It's of beef (I used beef forequarter).
2. Prepare of cooking oil.
3. You need of salt and pepper.
4. Prepare of garlic, crushed.
5. It's of chilli powder.
6. It's of ground coriander seed.
7. Prepare of ground cumin seed.
8. It's of bay leaves.
9. It's of cinnamon sticks.
10. It's of paprika.
11. You need of lime juice.
12. It's of white wine.
13. Prepare of water.

Shredded Beef for Tacos/Burritos instructions

1. Season beef generously with salt and pepper..
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
4. Shred the beef with two forks..
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..

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