How to Cook Delicious Delectable Eclair Torte

Delectable Eclair Torte.

Delectable Eclair Torte very diverse and have mind sense that unique. Some kinds of Delectable Eclair Torte recipes are also adequate easy to process and do not pick up long. Though not everyone likes Delectable Eclair Torte food, currently few people are got attached and like the sundry Delectable Eclair Torte foods available. This can be visible than the number of restaurants that provide Delectable Eclair Torte as one of the serving. You can cook Delectable Eclair Torte using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Delectable Eclair Torte

1. Prepare of torte.
2. You need 2 cup of room temperature water.
3. Prepare 2 cup of flour.
4. It's 8 large of eggs.
5. It's 1 cup of salted butter.
6. Prepare of filling.
7. It's 1 of vanilla pudding,recipe attatched.
8. Prepare of whipped cream topping.
9. You need 2 cup of heavy cream, very cold.
10. It's 1/4 cup of powdered sugar.
11. It's 1 tsp of powdered gelatin mixed with 1 tablespoon hot water. Microwave for 30 sconds.
12. It's of chocolate glaze.
13. You need 1/2 of recipe for chocolate sauce, recipe attatched.

Delectable Eclair Torte step by step

1. Prepare pudding recipe. Chill while preparing and baking torte. https://cookpad.com/us/recipes/355873-homemade-vanilla-pudding.
2. In a saucepan over medium heat, bring water and butter to boil..
3. Add flour and stir until soft ball forms of dough..
4. Remove pan from heat and beat in one egg at a time making sure each addition is well incorporated. I use hand mixer making the job much easier. Pan should not be non stick if using this method..
5. Preheat oven to 400°F..
6. Spread batter into a greased 9" by 13" baking pan. Push dough up sides of entire pan..
7. Bake for 30-35 minutes. It should puff and be golden brown. Remove and cool for 30 minutes..
8. If you'd like to serve on a platter or serving dish, remove puff and do so before adding on pudding layer..
9. Spread pudding over puff dough and refrigerate for 35 minutes..
10. In mixing bowl, beat on medium speed the cream. Once it starts to thicken add gelatin mix then powdered sugar.. Beat until you have a thick whipped cream consistency..
11. Spread cream over pudding..
12. Chill entire torte 1 hour before adding chocolate drizzle and serving. https://cookpad.com/us/recipes/347399-homemade-hot-fudge-sauce.
13. Prepare chocolate sauce and drizzle over chilled torte..
14. Leftovers must be refrigerated. Pour extra sauce over each serving if you like. You can also make my caramel sauce and drizzle some of that over for extra decadence..
15. HERE'S THAT RECIPE. https://cookpad.com/us/recipes/354509-super-easy-caramel-sauce.
16. Recipe by taylor68too.

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