Recipe: Yummy ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE. Char Siu (Chinese BBQ Pork), known as 叉烧, is a popular way to flavor and prepare barbecued pork in Chinese cooking. Chef John uses Boston Butt, a cut of pork that comes from the upper part of the shoulder from the front leg. You can also replace it with.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our A good char siu recipe has depth of flavor--a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand. Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE very diverse and own ideal sense that unique. Few types of ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE recipes are also enough simple to process and do not pick up long. Though not everybody likes ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE food, now some people are get attached and like the various ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE foods on hand. This can be seen from the number of restaurants that prepare ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE as one of the dish. You can cook ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

1. It's 21 oz. of / 600 gr. 2 pork shoulder butt strips.
2. You need of 5 spices seasoning.
3. It's 1/2 of cinnamon stick.
4. You need 3 of star anise.
5. You need 1 tsp. of fennel seeds.
6. Prepare 1 tsp. of Sichuan peppercorns.
7. You need 3 of whole cloves.
8. Prepare of charsiu sauce.
9. You need 2 tbsp. of Shaoxing rice wine.
10. You need 4 tbsp. of light soy sauce.
11. Prepare 2 tbsp. of oyster sauce.
12. It's 1 tbsp. of hoisin sauce.
13. It's 1 tbsp. of honey.
14. It's 1/4 tsp. of teaspoonful 5 spices seasoning.
15. It's 2 of minced garlic cloves.
16. It's 2 tsp. of minced ginger.
17. It's 1/4 cup of water.
18. Prepare of glace.
19. It's 1/4 cup of charsiu sauce.
20. You need 1/2 tbsp. of paprika.
21. It's 1 tbsp. of honey.

Cut pork roast in half lengthwise. Reviews for: Photos of Chinese Barbeque Pork (Char Siu). I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket. See recipes for ROASTED PORK SHOULDER BUTT CHARSIU.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE step by step

1. METHOD Use a grinder machine to pulverize together the 5 spices ingredients..
2. In a bowl combine the ingredients for the charsiu sauce..
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours.
4. Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes..
5. At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around..
6. In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well..
7. After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately.

The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char Whilst all crispy roast pork bellies are created crispy and crunchy, I do prefer the Chinese-style. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with I've tried making char siu with pork loin but the family complained that it was too lean This is the best cut for making char siu IMHO. Pork shoulder is not super lean and it. This easy recipe for Asian-style slow-cooked pork yields fork-tender meat and authentic char siu flavor. Try it as a base for Trim any lumps of fat and connective tissue from the pork shoulder.

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