Recipe: Yummy Stir Fry Beef in Black Pepper Sauce

Stir Fry Beef in Black Pepper Sauce.

Stir Fry Beef in Black Pepper Sauce very diverse and own mind flavor that unique. Some kinds of Stir Fry Beef in Black Pepper Sauce recipes are also sufficient easy to process and dont take long. Although not everybody likes Stir Fry Beef in Black Pepper Sauce food, nowadays several people are got attached and like the sundry Stir Fry Beef in Black Pepper Sauce foods on hand. This could be seen from the number of restaurants that supply Stir Fry Beef in Black Pepper Sauce as one of the serving. You can cook Stir Fry Beef in Black Pepper Sauce using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir Fry Beef in Black Pepper Sauce

1. You need of Beef (cut into stir fry strips).
2. It's of [Marinade].
3. Prepare of Light Soy Sauce.
4. Prepare of Worcestershire Sauce.
5. Prepare of Oyster Sauce.
6. It's of Vinegar.
7. Prepare of Sesame Oil.
8. You need of Corn Starch.
9. It's of [Other Ingredients].
10. You need of Red Bell Pepper (cut into strips).
11. You need of Green Bell Pepper (cut into strips).
12. You need of Yellow Onion (slice neatly).
13. Prepare of Garlic (minced).
14. You need of Ginger (minced).
15. You need of Cooking Oil.
16. It's of [Black Pepper Sauce].
17. You need of Light Soy Sauce.
18. It's of Worcestershire Sauce.
19. Prepare of Tomato Ketchup.
20. It's of Oyster Sauce.
21. You need of Vinegar.
22. You need of Sugar.
23. It's of Black Pepper.

Stir Fry Beef in Black Pepper Sauce step by step

1. MARINADE: Marinate the Beef for 30 minutes or longer.
2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..

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