Easiest Way to Cook Appetizing Our Family Recipe For Baked Sweet Potato Cream

Our Family Recipe For Baked Sweet Potato Cream.

Our Family Recipe For Baked Sweet Potato Cream highly diverse and own mind flavor that unique. Several types of Our Family Recipe For Baked Sweet Potato Cream recipes are also enough easy to process and do not pick up lengthy. Even though not everyone likes Our Family Recipe For Baked Sweet Potato Cream food, nowadays few people are got attached and like the sundry Our Family Recipe For Baked Sweet Potato Cream foods on hand. This can be seen of the number of restaurants that prepare Our Family Recipe For Baked Sweet Potato Cream as one of the dishes. You can cook Our Family Recipe For Baked Sweet Potato Cream using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Our Family Recipe For Baked Sweet Potato Cream

1. Prepare 400 grams of Japanese sweet potato (Naruto Kintoki variety).
2. You need 50 grams of Butter or margarine.
3. It's 50 grams of Heavy cream (or milk).
4. You need 60 grams of Granulated sugar.
5. Prepare 1 tbsp of Lemon juice.
6. It's 1/2 tsp of Brandy.
7. It's 1 of Egg yolk.
8. You need 1 of Vanilla essence.

Our Family Recipe For Baked Sweet Potato Cream step by step

1. Wash and dry the sweet potato. Wrap up in aluminum foil and bake in the oven at 250 ℃ for 1 hour (if you steam or boil the potatoes the flavor will be different from when you bake them.).
   
2. Peel off the skins and remove any hard parts. The net weight after peeling was 370 g. You can either puree it in a food processor, or pass it through a sieve at this point if you like..
3. Mash the potatoes and put in a pot. Add the butter, heavy cream, granulated sugar, lemon juice, and brandy and heat over medium heat. If it's still a bit too stiff, add milk..
4. Use a wooden spatula to knead and mix. Once it's stiff enough to be squeezed out of a pastry bag, remove from the heat and add the egg yolk (also add vanilla essence if you like)..
5. Pass the mixture through a sieve. If you do it at the beginning it'll be stiff and may take a lot of time. If you do it at this stage it takes a lot less time..
6. Put the cream in a pastry bag fitted with a star-shaped tip, and pipe it out into small baking cups or cocottes in a circular motion..
7. Bake in the oven at 200 ℃ until browned on top, and they're done. I made these in small paper cups..

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