Easiest Way to Cook Perfect Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai).

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Ingredients of Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

1. Prepare 300 g of Beef (strips, ground or minced).
2. It's of [Marinade].
3. You need 1 Tbsp of Light Soy Sauce.
4. You need 1 Tbsp of Dark Soy Sauce.
5. You need 1 tsp of Oyster Sauce.
6. Prepare 25 g of Garlic (minced).
7. It's 2 g (2 pinches) of White Pepper.
8. It's 1 tsp of Black Pepper.
9. It's of [Stir Fry].
10. You need as needed of Cooking Oil.
11. It's 25 g of Garlic (finely diced).
12. It's of [Garnish].
13. You need as needed of Fresh Coriander.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) instructions

1. MARINADE: marinate the Beef for 30 minutes or more..
2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside..
3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry..
4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens..

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