How to Cook Appetizing Porkbelly in Chinese sticky barbeque sauce

Porkbelly in Chinese sticky barbeque sauce.

Porkbelly in Chinese sticky barbeque sauce most diverse and own mind taste that unique. Several types of Porkbelly in Chinese sticky barbeque sauce recipes are also sufficient easy to process and do not take lengthy. Even though not everybody likes Porkbelly in Chinese sticky barbeque sauce food, nowadays few people are got attached and like the sundry Porkbelly in Chinese sticky barbeque sauce foods available. This can be visible than the number of restaurants that prepare Porkbelly in Chinese sticky barbeque sauce as one of the serving. You can cook Porkbelly in Chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Porkbelly in Chinese sticky barbeque sauce

1. It's 4 of stripes pork belly.
2. You need 1/3 cup of hoisin sauce.
3. Prepare 1/3 cup of soy sauce.
4. Prepare 3 tbsp of shaoxing cooking wine.
5. Prepare 2 tbsp of sugar.
6. Prepare 2 tbsp of mince garlic.
7. You need 2 tbsp of sriracha sauce.
8. You need 1 tsp of blackpepper.
9. Prepare 1 tsp of salt to taste / beef powder optional.

Porkbelly in Chinese sticky barbeque sauce step by step

1. Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt.
2. Marinated the porkbelly for about 1 hour or more for better result.
3. Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even.
4. Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky.
5. Best serve with rice and asian salads.

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