How to Cook Delicious Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Chicken in Szechuan-Style Chilli Bean Peanut Sauce.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce very diverse and have ideal sense that unique. Few kinds of Chicken in Szechuan-Style Chilli Bean Peanut Sauce recipes are also sufficient simple to process and do not take lengthy. Although not everybody likes Chicken in Szechuan-Style Chilli Bean Peanut Sauce food, nowadays few people are get attached and like the various Chicken in Szechuan-Style Chilli Bean Peanut Sauce foods available. This can be visible from the number of restaurants that supply Chicken in Szechuan-Style Chilli Bean Peanut Sauce as one of the dish. You can have Chicken in Szechuan-Style Chilli Bean Peanut Sauce using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce

1. You need of Chicken Meat (boneless, skinless, cut into pieces).
2. It's of Marinade (mix well in a bowl);.
3. It's of Soy Sauce.
4. Prepare of Rice Vinegar.
5. Prepare of Corn Flour.
6. It's of Sauce (mix well in a bowl);.
7. You need of Rice Vinegar.
8. You need of water.
9. It's of Chilli Sauce (Lingham's Extra Hot for more kick).
10. It's of Hot Bean Paste (also called Chilli Bean Paste).
11. It's of Soy Sauce.
12. You need of Palm Sugar.
13. It's of Sesame Oil.
14. Prepare of Frying;.
15. You need of Garlic (finely chopped).
16. It's of Ginger (finely chopped).
17. Prepare of Szechuan Peppercorn.
18. It's of Dried Chillies (halved, soak in warm water).
19. You need of Peanuts (finely grounded in a food processor).
20. Prepare of Cooking Oil (for stir frying).
21. It's of Cooking Oil (for sauce).
22. Prepare of Spring Onions (sliced thinly, for garnish).

Chicken in Szechuan-Style Chilli Bean Peanut Sauce instructions

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

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