Recipe: Tasty Ek dal aur sabji aise bhi

Ek dal aur sabji aise bhi.

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Ingredients of Ek dal aur sabji aise bhi

1. It's of For Soup.
2. It's of Moong dal(Yellow).
3. It's of Salt.
4. Prepare of Turmeric powder.
5. Prepare of Crushed garlic pods.
6. Prepare of Olive Oil.
7. You need of Lemon juice.
8. You need of Black pepper powder.
9. You need of small chunks of cottage cheese (paneer).
10. Prepare of Chopped fresh coriander for garnish.
11. Prepare of Dried basil.
12. It's of Stuffed buns.
13. It's of Wheat/Refined flour (Maida) buns.
14. Prepare of Vegetables (I used onions and mushrooms).
15. You need of Finely chopped garlic cloves.
16. It's of Chopped ginger.
17. You need of Cooking Oil.
18. Prepare of Salt.
19. It's of Red chilli powder.
20. Prepare of Turmeric powder.
21. It's of Coriander powder.
22. Prepare of Garam masala.
23. It's of Crushed kasuri methi.
24. It's of Tomato ketchup.
25. Prepare of Butter.
26. Prepare of Grated Cheese for garnish- I used 1 Amul cheese cube.
27. It's of Fresh Coriander for garnish.
28. Prepare of Dried Italian herbs.

Ek dal aur sabji aise bhi instructions

1. For soup Wash dal nicely, then put it in pressure cooker with at least 5 cups of water(same cup which was used for dal quantity). Add salt amd turmeric powder. Pressure cook with one whistle..
2. Meanwhile let's prep our veggies for buns. In a wok, add oil, crushed garlic, chopped ginger, onions and saute till you get the aroma. Make sure not to burn it. Keep the flame to medium..
3. Add mushrooms (please see notes at the end). Saute and cook covered till soft. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala. Mix together..
4. Put kasuri methi, ketchup and fresh coriander. Mix and keep aside..
5. Cut the buns in half and scoop the center, making sure there is no hole in the base of the bun. Brush little butter on the inside of the buns and stuff with he prepared veggies. Garnish with grated cheese, coriander, dried herbs and dash of ketchup. Put them in an oven tray and bake for 5 mins till crisp..
6. Without wasting time, let's finish our soup prep till buns get ready. Open the pressure cooker once it cools and seive the dal till you get the soup texture..
7. In a pan, add olive oil, chopped garlic till you get the aroma. Add the dal soup mixture to this with salt to taste. Mix well till a boil..
8. In a soup bowl add small chunks of paneer, lemon juice and pour the hot soup. Sprinkle black pepper, dried basil and fresh coriander..
9. Check the buns and serve hot. HAPPY LUNCHEON !.
10. Notes: Wash the mushrooms in hot water and micro in water for 40 secs. Seive it. If you wish to substitute the buns, you may stuff this vegetable filling in cooked chappati roll, grease with butter and bake till little crisp !.

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