Recipe: Yummy Roasted C’bean Snapper w/ coconut ginger sauce

Roasted C’bean Snapper w/ coconut ginger sauce.

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Ingredients of Roasted C’bean Snapper w/ coconut ginger sauce

1. It's of jerk seasoning.
2. It's of salt.
3. Prepare of coconut milk.
4. You need of sliced scallions.
5. You need of minced garlic.
6. You need of fresh ginger, minced/grated.
7. It's of snapper fillet.
8. You need of shredded carrot.
9. You need of red sweet pepper (sliced).

Roasted C’bean Snapper w/ coconut ginger sauce instructions

1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray.
2. Mix jerk seasoning and salt in a small bowl.
3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty..
4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked.
5. Add carrots and pepper to a pan, cover and cook for 5 mins.
6. Serve fish on plate. Spoon vegetables a sauce over the fish.

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