Easiest Way to Cook Perfect Chinese Chicken in Salted Black Bean Sauce

Chinese Chicken in Salted Black Bean Sauce.

Chinese Chicken in Salted Black Bean Sauce most diverse and own ideal sense that unique. Several types of Chinese Chicken in Salted Black Bean Sauce recipes are also sufficient convenient to process and do not take long. Even though not everyone likes Chinese Chicken in Salted Black Bean Sauce food, currently several people are getting attached and like the sundry Chinese Chicken in Salted Black Bean Sauce foods on hand. This can be seen from the number of restaurants that supply Chinese Chicken in Salted Black Bean Sauce as one of the serving. You can have Chinese Chicken in Salted Black Bean Sauce using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Chicken in Salted Black Bean Sauce

1. You need of Chicken Meat (boneless, skinless, cut into bite size).
2. You need of Light Soy Sauce (marinade).
3. Prepare of Rice Vinegar (marinade).
4. You need of Corn Flour (marinade).
5. It's of Cooking Oil (frying).
6. It's of Sauce;.
7. Prepare of Garlic (finely chopped).
8. Prepare of Shallots (finely chopped).
9. You need of Red Chilli (finely chopped).
10. You need of Salted Black Bean (washed, roughly chopped).
11. Prepare of Light Soy Sauce.
12. It's of Rice Vinegar.
13. It's of Sugar.
14. Prepare of Cooking Oil (stir frying, optional).
15. Prepare of Chives (cut 2 inch lengths).
16. You need of Spring Onions (cut 2 inch lengths).
17. You need of Water or Stock.

Chinese Chicken in Salted Black Bean Sauce step by step

1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside..
2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds..
3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions..

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