How to Prepare Tasty Baked Scotch Egg (super easy & yummy) For all Meat Lovers!

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!.

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! very diverse and own mind sense that unique. Several kinds of Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! recipes are also enough easy to process and do not take long. Even though not everyone likes Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! food, now several people are getting attached and like the various Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! foods available. This could be seen of the number of restaurants that provide Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! as one of the dish. You can cook Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

1. Prepare of hard boiled eggs.
2. You need of To make the ground meat.
3. You need of I pound of ground pork.
4. Prepare of bread crumbs/panko.
5. You need of thyme.
6. It's of parsley.
7. Prepare of fennel.
8. It's of garlic powder.
9. Prepare of salt.
10. Prepare of black pepper.
11. It's of To make the breading.
12. You need of all purpose flour.
13. You need of beaten egg.
14. Prepare of bread crumb/panko.

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! instructions

1. Preheat your oven to 400 F and peel the eggs for use.
2. Blend everything under the "meat" section. This will be used to wrap around the eggs.
3. 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl.
4. You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat..
5. Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs..
6. Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning..
7. I prefer eating it hot. It is a great appetizer or lunch!.

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