Recipe: Tasty Biscuit topped Shepards Pie

Biscuit topped Shepards Pie.

Biscuit topped Shepards Pie very diverse and have mind flavor that unique. Few types of Biscuit topped Shepards Pie recipes are also sufficient simple to process and dont pick up long. Though not everybody likes Biscuit topped Shepards Pie food, currently some people are getting attached and like the various Biscuit topped Shepards Pie foods on hand. This could be visible than the number of restaurants that supply Biscuit topped Shepards Pie as one of the serving. You can have Biscuit topped Shepards Pie using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Biscuit topped Shepards Pie

1. Prepare of Ground Chuck.
2. You need of Diced peeled potatoes.
3. You need of Peeled Chopped Onion.
4. You need of Washed sliced Carrots.
5. It's of Peas (frozen).
6. It's of Minced Garlic.
7. It's of Corn starch.
8. You need of Beef broth.
9. It's of Biscuit topping.
10. You need of All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish..
11. It's of Butter or crisco.
12. It's of Salt.
13. You need of Baking powder.
14. You need of Add milk to desired consistancy, usually close to a cup bc I double this recipe for the biscut mix..

Biscuit topped Shepards Pie instructions

1. Preheat oven to 350°.
2. Brown ground chuck with the garlic in a deep pot..
3. Add broth and raw veggies to the pot; cook at med. high until veggies are tender. Dont over cook the veggies! It goes in the oven for a while so just tender, slightly under cooked it's best! At this point add salt and pepper to taste, a pinch of tyme is good too. Maybe season salt or garlic/onion powder..
4. Turn up to a boil, add corn starch and stir until thickened..
5. Take off heat, pour into greased casserole dish, set aside to continue to thicken while you make up the biscuit mix..
6. With a mixer or in a food processor, add all of the biscut ingredients together until too thick to turn blades. Then begin to add milk in until the consistancy is soft smooth and almost pourable. Like you would make for drop biscuits rather than pressed..
7. In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier..
8. Bake in the oven 12-15 minutes or until bisuit topping is browned and a toothpick/knife come out of the topping clean..

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