Easiest Way to Cook Yummy Japanese Littleneck Clams Steamed in Sake

Japanese Littleneck Clams Steamed in Sake.

Japanese Littleneck Clams Steamed in Sake very diverse and own mind taste that unique. Few kinds of Japanese Littleneck Clams Steamed in Sake recipes are also enough simple to process and do not pick up long. Though not everybody likes Japanese Littleneck Clams Steamed in Sake food, now some people are got attached and like the sundry Japanese Littleneck Clams Steamed in Sake foods on hand. This could be visible from the number of restaurants that prepare Japanese Littleneck Clams Steamed in Sake as one of the dish. You can have Japanese Littleneck Clams Steamed in Sake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Littleneck Clams Steamed in Sake

1. You need of Littleneck clams (in their shells).
2. It's of Green onions or scallions.
3. You need of Water.
4. You need of Sake.
5. Prepare of Soy sauce.

Japanese Littleneck Clams Steamed in Sake instructions

1. Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer..
2. Chop the green onions into small pieces..
3. In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through..
4. After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce..
5. Top with green onions and it's done!.

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