Easiest Way to Make Yummy Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Soondubu Jjigae (Korean Soft Tofu Stew) for 2.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 very diverse and own ideal taste that unique. Few kinds of Soondubu Jjigae (Korean Soft Tofu Stew) for 2 recipes are also enough simple to process and do not pick up long. Even though not everyone likes Soondubu Jjigae (Korean Soft Tofu Stew) for 2 food, nowadays some people are got attached and like the sundry Soondubu Jjigae (Korean Soft Tofu Stew) for 2 foods on hand. This could be seen from the number of restaurants that prepare Soondubu Jjigae (Korean Soft Tofu Stew) for 2 as one of the dish. You can cook Soondubu Jjigae (Korean Soft Tofu Stew) for 2 using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soondubu Jjigae (Korean Soft Tofu Stew) for 2

1. You need 1/2 of a small onion, chopped.
2. It's 2 cloves of garlic, minced.
3. Prepare 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
4. Prepare 1/2 teaspoon of sugar.
5. Prepare 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
6. You need 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
7. You need 1 Tablespoon of fish sauce.
8. It's 1 pound of soft tofu.
9. You need 1-2 of eggs.
10. You need 1 of small green onion, chopped.
11. It's of optional: 1 chopped fresh chili.
12. It's of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 step by step

1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
4. Bring the stew up to a vigorous boil again for 2 or 3 minutes..
5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

Obtain ingredients for production Soondubu Jjigae (Korean Soft Tofu Stew) for 2 recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Soondubu Jjigae (Korean Soft Tofu Stew) for 2 that are convenient and fast to process into delicious serving. You can constantly praxis this Soondubu Jjigae (Korean Soft Tofu Stew) for 2 recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.