Recipe: Appetizing Thermomix Red Date Sticky Toffee Puddings

Thermomix Red Date Sticky Toffee Puddings.

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Ingredients of Thermomix Red Date Sticky Toffee Puddings

1. It's of Sticky Toffee Sauce.
2. Prepare of unsalted butter, cut into pieces.
3. Prepare of brown sugar.
4. It's of golden syrup.
5. Prepare of full cream milk.
6. You need of natural vanilla extract.
7. It's of Red Date Sticky Toffee Puddings.
8. Prepare of pitted red dates (jujubes).
9. Prepare of bicarbonate of soda.
10. You need of water.
11. Prepare of unsalted butter, cut into pieces.
12. It's of dark brown sugar.
13. It's of plain flour.
14. You need of baking powder.
15. You need of egg.

Thermomix Red Date Sticky Toffee Puddings instructions

1. Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes..
2. Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius.
3. Sticky Toffee Sauce: Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings..
4. Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl..
5. Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time..

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