Ragi Fish Kofta 😋💁🏻♀️.
Ragi Fish Kofta 😋💁🏻♀️ highly diverse and have ideal sense that unique. Few kinds of Ragi Fish Kofta 😋💁🏻♀️ recipes are also enough simple to process and dont pick up long. Even though not everyone likes Ragi Fish Kofta 😋💁🏻♀️ food, nowadays few people are getting attached and like the various Ragi Fish Kofta 😋💁🏻♀️ foods on hand. This could be seen than the number of restaurants that provide Ragi Fish Kofta 😋💁🏻♀️ as one of the dish. You can cook Ragi Fish Kofta 😋💁🏻♀️ using 24 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Ragi Fish Kofta 😋💁🏻♀️
- It's 250 gms of Basa/Bhetki Fillets: Boneless: Boiled & Mashed.
- It's To Taste of Salt.
- You need 3/4-1 Cup of Ragi Flour.
- Prepare 1 of Onion: Finely Chopped.
- It's 2-3 of Green Chillies: Finely Chopped.
- It's 2 tbsps of Tomato Ketchup.
- It's 1-2 tsp of Black Peppercorns: Freshly Cracked.
- It's 1 tbsp of Fish Masala: I’ve used a Store bought one.
- You need 1-2 tbsps of Fresh Lemon Juice.
- You need 1 tsp of Red Chilli Powder.
- Prepare 1/2 tsp of Turmeric Powder.
- You need 1.5 tbsps of Ginger-Garlic Paste.
- Prepare 1/4 Cup of Coriander Leaves: Finely Chopped.
- It's 1/4 Cup of Cooking Oil: For Shallow Frying the Koftas.
- Prepare 3 tbsps of Cooking Oil: For Cooking the Curry.
- You need Handful of Garnish: Freshly Chopped Coriander Leaves.
- It's 1/2 tsp of Black Peppers.
- Prepare 1/2 Cup of Cornflour.
- It's 1/2 Cup of Water (RT).
- It's 1 pinch of Salt.
- Prepare 1 pinch of Turmeric Powder.
- It's 1/2 tsp of Red Chilli Powder.
- You need 1/2 tsp of Black Peppercorns: Freshly Cracked.
- You need 1 Cup of Bread Crumbs or As Required.
Ragi Fish Kofta 😋💁🏻♀️ step by step
- First up: Marinate the Fish Fillets in a mixing bowl- With Lemon Juice, black peppers, turmeric & red chilli powder, cover & set aside for about 3-4 hrs time & then pressure cook the same with 1-2 whistles & strain & mash it well..
- Pound/Grind the Onions, Ginger, Garlic & Green Chillies altogether...Heat up a kadhai/frying pan with the oil, over the medium flame- Add in the pounded ingredients, sauté until translucent & raw smell goes off..
- Once done: Add in the coarsely mashed fish into it & sauté until well combined & cooked properly- Add in the Ragi Flour at this point- Give it all a really good mix until nicely combined..
- Turn off the flame & allow it cool down a bit & then roll it out into your palms to form the Koftas, place them onto a plate/dish..
- Once all are shaped: Roll them into the batter of the Cornflour/Egg Slurry & then into the Bread Crumbs to retain its crispiness well.
- Refrigerate them for at least 30 mins time, before shallow frying them. Heat up a frying pan/wok/kadhai: Add in the measured/sufficient oil for the frying purpose, over the medium flame..
- Now, drop down the Koftas into it in batches & fry them evenly until crispy golden brown. Strain & transfer them into a plate/dish, lined up with a kitchen towel to soak the excess oil off it..
- Fry all the Koftas, like so & dish out- set aside a few from the same to prepare the KOFTA CURRY 🍛 for anyone else who does like so in your family & keep the rest simply the dry & crispy fried ones for yourself, if you’d like to have it such- (since I love it that way)..
- Heat up a frying pan: Prepare the gravy of the Kofta Curry as any other similar curries, we do usually make...to add to its richness & creaminess, add in some whisked plain curd & finish it off with some freshly whipped cream, ghee & Garam Masala Powder..
- Our RAGI-FISH KOFTAS are ready to be served now, piping hot.😋 RELISH THE DELISH 💁🏻♀️.
Obtain ingredients for making Ragi Fish Kofta 😋💁🏻♀️ recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Ragi Fish Kofta 😋💁🏻♀️ that are easy and fast to process into delicious dishes. You can always praxis this Ragi Fish Kofta 😋💁🏻♀️ recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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