Easiest Way to Prepare Yummy German-style Braised Pork and Sauerkraut

German-style Braised Pork and Sauerkraut.

German-style Braised Pork and Sauerkraut highly diverse and own ideal sense that unique. Few types of German-style Braised Pork and Sauerkraut recipes are also enough easy to process and do not pick up lengthy. Although not everyone likes German-style Braised Pork and Sauerkraut food, nowadays few people are get attached and like the various German-style Braised Pork and Sauerkraut foods available. This can be seen from the number of restaurants that prepare German-style Braised Pork and Sauerkraut as one of the dishes. You can cook German-style Braised Pork and Sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of German-style Braised Pork and Sauerkraut

1. You need of pork belly, shoulder, etc. (about 1 lb 5 oz).
2. It's of carrot or potato, cut into large chunks.
3. You need of small onion.
4. It's of sauerkraut, drained (enough to cover pork).
5. It's of white wine.
6. It's of caraway seeds.
7. Prepare of whole cloves.
8. It's of bay leaf.
9. It's of juniper berries.
10. Prepare of peppercorns.
11. Prepare of sugar, add more to taste.
12. It's of dijon mustard, plus more for serving.

German-style Braised Pork and Sauerkraut instructions

1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat..
2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil..
3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed..
4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard..

To get ingredients for production German-style Braised Pork and Sauerkraut recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of German-style Braised Pork and Sauerkraut that are convenient and fast to process into delicious dish. You can constantly practice this German-style Braised Pork and Sauerkraut recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.