Easiest Way to Make Tasty New England Clam and Shrimp Chowder

New England Clam and Shrimp Chowder.

New England Clam and Shrimp Chowder highly diverse and have mind sense that unique. Some types of New England Clam and Shrimp Chowder recipes are also sufficient simple to process and dont pick up long. Even though not everyone likes New England Clam and Shrimp Chowder food, nowadays several people are getting attached and like the various New England Clam and Shrimp Chowder foods on hand. This can be seen of the number of restaurants that prepare New England Clam and Shrimp Chowder as one of the dishes. You can cook New England Clam and Shrimp Chowder using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of New England Clam and Shrimp Chowder

1. It's of pepperoni.
2. Prepare of bacon.
3. You need of shrimp, shells removed and deveined.
4. It's of red potatos peeled and cubed.
5. Prepare of celery,minced.
6. Prepare of of a carrot, minced.
7. It's of garlic cloves, minced.
8. It's of onion, chopped.
9. It's of carrots, sliced.
10. It's of dry white wine.
11. Prepare of chicken broth.
12. It's of thyme.
13. You need of juice of one lemon about 2 tablespoons.
14. You need of salt.
15. It's of black pepper.
16. It's of red hot sauce such as franks red hot.
17. It's of heavy cream.
18. You need of fresh chopped parsley.
19. It's of fresh littleneck clams,steamed in a large pot in 2 cups of bottled clam juice just until opemed, remove clams from shell, set aside ,keeo whole,and discard shells and strain clam cooking liquid and save.

New England Clam and Shrimp Chowder instructions

1. In a large soup pot cook pepperoni and bacon until crisp, remove to drain on paper towels.
2. Add the minced vegetables to the pot and soften adding a bit of butter if needed do not brown.
3. Add wine to deglaze pan and cook until almost gone, then add clam broth, chicken stock, chopped onion, sliced carrot and celery, lemon, salt, pepper , thyme, potato, and red hot, bring to a boil, then lower heat and simmer until all vegetables are tender and broth has reduced some. Skim off any excess grease from top of soup.
4. Add cream and parsley and cook until desired thickness. Keep in mind this soup is not a real thick chowder just nice and creamy..
5. Add shrimp and whole clams to soup bring to a simmer then Turn off heat cover and let shrimp cook through about 10 minutes. serve.
6. This is a real New England chowder with our family addition of pepperoni and shrimp, its not super thick it is more of a creamy chowder with no thickeners. A regular growing up my Mother would make wild blueberry muffins from blueberries we picked to go with it!!.
7. Add cooked crumbled pepperoni right before serving.

To get ingredients for production New England Clam and Shrimp Chowder recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of New England Clam and Shrimp Chowder that are convenient and quick to process into delicious dish. You can constantly praxis this New England Clam and Shrimp Chowder recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.